Chinese Food
All Recipes
Sauerkraut
Wrong picture
Warm winter sheep scorpion
Recently, the chef has been a little lazy... I didn't update the recipe in time. It's cold to go out to eat. So I bought a fresh scorpion (the one with more meat) after work. I made it myself. This time I studied the spice ratio carefully. It's ... ...
Sauteed fish with pickles and spicy sauce
In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...
High quality spicy hot formula
Spicy hot... No one knows who doesn't know. It has always been one of the most popular snacks. But many unscrupulous businesses outside add inferior ingredients, chemical materials and so on. So I seldom eat Malatang outside. Today Xiaobai is go... ...
Stewed lettuce with crucian carp
One of the colleagues in the office is a Honghu man. To say his most angry classic words, and also a word that has been haunted by these people up to now, is: when we were young, we made industry (also wrote making sin. As a Wuhan saying goes, i... ...
Spicy Seafood pot
Spicy hot pot is characterized by the combination of spicy, fresh and fragrant. The contents are mixed with meat, vegetable, light, spicy, naturally formed and artificially processed It seems that the ingredients from all over the world can be i... ...
Spicy pot
Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free ho... ...
Boiled meat slices
Poached pork slices is a traditional dish of Sichuan cuisine. Almost everyone in Sichuan can make them. The characteristics of poached dishes are ma, spicy, fresh and hot. Boiled meat slices are spicy meat dishes cooked with vegetable oil with l... ...
Lusik kitchen spicy pot
The leftover hot pot material at home. Ha ha, I made it into a spicy hot pot.
Hot pot
The penultimate solar term of every year, Xiaohan, has come. It's 39.49 times. It's the coldest time of the year. The people who go out are heavily dressed. They walk in a hurry and don't want to stay outside for a moment. At this time of the ye... ...
Red soup hot pot with sheep and scorpion
I remember that when I went to Jiayuguan to play, I had a delicious mutton and scorpion soup pot in the local place. I always aftertaste it. This time, I bought 4 jin sheep scorpion and quickly made it. Then I prepared some vegetable, yam, garla... ...
Shrimp in hot pot
Shrimp in red hot pot is a home-made Sichuan dish. It's very simple. Add the fresh shrimp and the vegetables you like to the red oil and fry them. Red color, spicy and delicious. Not only auspicious and festive, but also delicious. It's a dish e... ...
[Chongqing flavor] boiled meat slices
It's a simple and easy-to-make dish. It's suitable for novice kitchens. It's small white.
Stir fried kidney
The strong holiday syndrome is not because of laziness. It's because countless familiar restaurants are still on holiday. I feel bored at work. I'm powerless. I can't breathe. I had to cook a stir fried kidney flower home-made dish myself.
Boiled beef
I want to eat beef today
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Poached eggs
Don't worry about overcooking the eggs. It's a kind of loose heart marinated with soy sauce. It's also tasty.
